Pork, green bean & oyster stir-fry#Chinese#,

Ingredients

• 1 tbsp lime juice
• 1 tbsp chilli bean paste or chilli sauce
• 75ml oyster sauce
• 1 tsp soy sauce
• 2 tbsp vegetable oil
• 400g pork fillet, cut into thin slices
• 2 garlic cloves, chopped
• 1 red onion, cut into chunky pieces
• 140g green beans, halved
• steamed rice or noodle, to serve
•   Prep: 10 mins Cook: 10 mins
  Easy
  Serves 4 
   

  Method

  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
  2. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

Chinese steamed bass with cabbage#

Ingredients

• 2 sea bass, or other white fish fillets
• 1 green or red chilli, deseeded and finely chopped
• 1 tsp fresh root ginger
• 300g green cabbages, finely shredded
• 2 tsp sunflower oil
• 1 tsp sesame oil
• 2 garlic cloves, thinly sliced
• 2 tsp low salt soy sauce
•   Prep: 10 mins Cook: 10 mins
  Easy
  Serves 2 

  Method

  1. Sprinkle the fish with the chilli, ginger and a little salt. Steam the cabbage for 5 mins. Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.
  2. Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned. Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.