Caesar salad with crispy chicken

 

 

Ingredients

Leftovers (from related recipe)

• 4 crispy chicken thighs, sliced (see Tip)

Extras

• 125ml light mayonnaise
• juice 1 lemon
• 1 tbsp Worcestershire sauce
• 50g parmesan, grated, plus extra to serve (optional)
• 1 garlic clove, crushed
• 50g croûtons
• 1 large Cos lettuce or 4 Little Gem, ripped into pieces
•   Prep: 5 mins No cook
  Easy
  Serves 4 
   

  Method

  In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.